HASHBROWNS – every funeral potatoes recipe has hash browns in them.It’s the ultimate comfort food and suitable for funeral luncheons and special occasions. It’s a great dish for that occasion because of its ease and ability to serve a crowd. This recipe is known as funeral potatoes because it’s traditionally served at funeral dinners. If you are looking for an alternative to that, this is always a popular dish. I feel like mashed potatoes and gravy are reserved for Thanksgiving. Whether it’s Christmas dinner, Easter, or a summertime barbecue, you can be assured that these Funeral Potatoes will be on our dinner table at family gatherings at holiday dinners. My friends the Clarks introduced me to them. Some people call this casserole side gooey potatoes or party potatoes.Įveryone has a recipe for gooey potatoes but this is my favorite version. To reheat these leftovers, pop them in the toaster oven at 350☏ for a couple of minutes, or simply put them in the microwave for 30 seconds to a minute.Funeral Potatoes are a creamy, cheesy potato casserole recipe topped with buttery crunchy corn flakes. You could also freeze it, but I would omit the crushed topping until you’re ready to bake it again. You can refrigerate this potato casserole in an airtight container for about 2-3 days. Add Veggies: you could try broccoli, peas, etc.Add Bacon: who doesn’t love bacon bits in a casserole?.Crushed Chips vs Crackers: you could crumble some crushed chips on top (like Lays) instead of using Ritz Crackers.Use Potatoes: you can used cubed potatoes instead of hash browns if you want.Though this casserole is already pretty fantastic, there are a couple of substitutions or add-ins that you may want to consider. Add Meat: this can easily be served as a main course if you add in some ham or chicken.Make It Ahead: if you hold off on adding the topping, you can refrigerate the uncooked casserole and then bake it with the topping when you’re ready to eat.For Using Fresh Potatoes: if you use fresh potatoes, you’ll want to peel them, cut them into cubes, and parboil them before proceeding with the recipe.Super easy, right? Here are some tips to help you with this cheesy potato casserole just in case, though. Sprinkle evenly over the top of the casserole.īake: Bake for 40 to 45 minutes, or until bubbly and the top is browned.

Pour into prepared baking dish.Īdd Topping: In a medium sized bowl, combine ritz crackers and melted butter. Mix Other Ingredients: In a large bowl, combine all remaining ingredients: sour cream, cream of chicken soup, 1/2 cup melted butter, black pepper, shredded hash brown potatoes and shredded cheddar cheese stir until well blended. Add onion and cook until translucent, about 5-7 minutes. Sauté Onions: In a large sauté pan over medium-high heat, melt butter. After you sauté the onions, essentially all you have to do is mix the other ingredients together, add the topping, and then bake it. Making this potato casserole is no sweat at all.

Corn Flakes: crushed ritz crackers will also work well!.

Shredded Cheddar Cheese: 2 cups or about 8 oz.

Frozen Shredded Hash Brown Potatoes: you’ll need 1 bag (30 oz), let them thaw partially.

Condensed Cream of Chicken Soup: this recipe is made with a 10 oz can.

Sour Cream: you’ll need about 1 pint (16 oz).

So what do you need to put this casserole together? Gather the following: Happy eating from my table to yours! Casserole Ingredients It’s great at breakfast (who doesn’t love hash browns?), brunch, and even dinner – that means the leftovers won’t sit in my fridge forever! They wouldn’t anyway because, hello, potatoes covered in cheese, but still. It can be on the table in just an hour, with only 15 minutes of prep work!Īnother thing I love about this casserole is that I can serve it any time of day. This Cheesy Potato Casserole is no different. You can never have enough casserole recipes they’re so easy to make, and they always fill you right up.

Chessy potatoe casserole